Mini Spinach Quiches
Mini Spinach Quiches

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini spinach quiches. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Spinach Quiches is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Spinach Quiches is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach Quiches:
  1. Make ready For the crust:
  2. Prepare 250 g flour
  3. Take 1 teaspoon salt
  4. Get 100 g soft margarine
  5. Make ready 150 ml cold water
  6. Prepare For the Filling:
  7. Get 3 tablespoons butter
  8. Make ready 1 small onion, chopped
  9. Make ready 1 kg chopped spinach (washed and drained)
  10. Take 1 can chopped tomatoes
  11. Take 1 teaspoon salt
  12. Make ready 1 teaspoon lamb spice
  13. Prepare 1 peeled and chopped potato
  14. Make ready 1/2 chopped green pepper
  15. Make ready 1/2 chopped red pepper
  16. Take 1/2 tub Crème fraiche (or Feta cheese)
Instructions to make Mini Spinach Quiches:
  1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
  2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
  3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
  4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

So that is going to wrap it up for this exceptional food mini spinach quiches recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!