Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, navratan korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Navratan korma is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Navratan korma is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook navratan korma using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Navratan korma:
- Prepare diced carrot
- Take diced potato
- Get diced green beans
- Prepare green peas kernels
- Get cauliflower florets
- Make ready diced green bell pepper
- Make ready medium sized onion
- Prepare Ginger-garlic paste
- Get cashew nuts
- Take almonds
- Prepare poppy seeds
- Get sour yogurt
- Take cottage cheese/ paneer cubes
- Take heavy cream
- Make ready green chillies
- Make ready whole peppercorns
- Get black cardamom
- Prepare cinnamon stick
- Take green cardamom
- Make ready bayleaf
- Take cloves
- Get cooking oil/ghee
- Make ready garam masala
- Make ready stems of coriander leaves for garnishing
- Get Salt
Instructions to make Navratan korma:
- First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.
- Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.
- Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.
- Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.
- Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.
- In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.
- After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes
- Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well
- Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.
- Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.
- Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes
- Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.
- Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis.
So that is going to wrap this up with this special food navratan korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
