Loaded Cauliflower Rice
Loaded Cauliflower Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded cauliflower rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded Cauliflower Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded Cauliflower Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded cauliflower rice using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower Rice:
  1. Make ready 2 tbsp. Extra virgin olive oil
  2. Take 1 head cauliflower
  3. Make ready 1/8 tsp onion salt
  4. Make ready 1/8 tsp pepper
  5. Take 1 stick celery, chopped
  6. Prepare 1/2 onion, chopped
  7. Make ready 2 garlic cloves, minced
  8. Get 3 cups mushrooms, diced
  9. Get 1/3 cup chicken broth
  10. Take 2 tsp. soy sauce (or to taste)
  11. Prepare 2 tbsp FRONT STREET HEAT
  12. Get 3 cups spinach
Instructions to make Loaded Cauliflower Rice:
  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
  3. In another large skillet, add remaining olive oil and heat over medium heat.
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes.
  5. Add garlic and cook another 30 seconds.
  6. Add mushrooms and cook for 3 minutes.
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
  8. Add spinach, cook until wilted, approximately 2 minutes.
  9. Season with salt and pepper, and serve.

So that is going to wrap it up with this exceptional food loaded cauliflower rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!