Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and bean casserole slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Bean Casserole Slow Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage and Bean Casserole Slow Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and bean casserole slow cooker using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Bean Casserole Slow Cooker:
- Get 8 sausages
- Take 2 can baked beans in sauce
- Take 1 can chopped tomatoes
- Prepare 1 large onion, chopped
- Get 1 can hot dogs
- Get 1 can butter beans or any other you like
- Take 20 medium mushrooms chopped
- Prepare 4 tbsp brown sugar
- Take 1 tsp smoked paprika
- Make ready to taste mixed herbs
- Make ready to taste salt and pepper
- Prepare 1 tsp chilli powder
- Prepare 5 slice Bacon chopped
- Prepare 1 1/4 can sun dried tomato paste or to taste
- Get 1 tbsp ready made English mustard
Steps to make Sausage and Bean Casserole Slow Cooker:
- Brown sausages and bacon. Chop Bacon
- Fry mushrooms and chopped onions.
- Add to slow cooker with rest of ingredients.
- Let cook on low for three hours plus.
- Enjoy with crusty bread or mash potatoes
So that is going to wrap this up for this special food sausage and bean casserole slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
