Salsa Roja with Smoked Sausages
Salsa Roja with Smoked Sausages

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa roja with smoked sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A little bit of smoke and not too much spice will make this your new go-to salsa recipe. At The Commodore in Brooklyn, Steve Tanner uses this as one of the many garnishes on his famous Cadillac Nachos. Salsa Roja is a smokey and flavorful sauce made from red chiles and roasted vegetables.

Salsa Roja with Smoked Sausages is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salsa Roja with Smoked Sausages is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salsa roja with smoked sausages using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Roja with Smoked Sausages:
  1. Get 2 cloves garlic
  2. Prepare 1 white onion medium , diced
  3. Prepare 1 can Ro * Tel (original)
  4. Make ready 6 beef sausages smoked , sliced
  5. Make ready 1/4 Teaspoon cumin ground
  6. Make ready 1/8 Teaspoon brown sugar
  7. Get olive oil
  8. Take black pepper freshly cracked
  9. Get salt
  10. Take cheddar cheese grated

If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one. Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic.

Instructions to make Salsa Roja with Smoked Sausages:
  1. In a non-stick dish, heat the olive oil.
  2. Add the finely chopped garlic and sautee for about half a minute.
  3. Next, add the chopped white onion and sautee well.
  4. When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
  5. At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
  6. Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
  7. Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
  8. Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
  9. Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

The two most common salsas in Mexico are salsa roja, a red salsa prepared with tomatoes and salsa verde, a green salsa prepared with tomatillos. Crispy Fish Tacos with Salsa Roja & Smoked Chilli Sour Cream. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce, is often served alongside pupusas and curtido. Add salt and pepper to taste, stir in cilantro if using and serve. Substitute chopped parsley for the cilantro if you like.

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