Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gongura chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gongura Chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gongura Chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gongura chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gongura Chutney:
- Get 1 bunch Gongura leaves
- Prepare 1 cup Groundnut
- Get 1 tsp Cumin seeds
- Get 6 Garlic pods
- Get 6-8 Green chillies
- Make ready 1 tsp Salt
- Take 2 tsp Cooking Oil
- Prepare 1 tsp Musterd seeds
Steps to make Gongura Chutney:
- Keep all ingredients ready
- Oil roast everything in kadai except salt, put it in mixer jar along with salt and grinde to paste by adding minimum water.
- Transe chutney to a bowl and give tadaka. Can be eaten with chapati and rice.
So that’s going to wrap it up with this special food gongura chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
