Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loukoumades. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loukoumades is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Loukoumades is something which I have loved my whole life. They are nice and they look fantastic.
Loukoumades recipe (Greek donuts) - A traditional Greek delicacy. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy. Loukoumades. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can have loukoumades using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loukoumades:
- Get 20 g dried yeast
- Get 1 tsp salt flakes
- Get 2 and 1/3 cups of plain flour
- Prepare Vegetable oil for frying
- Make ready Honey for drizzle
- Take White chocolate, melted, for drizzle
Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Today we are going to make a very traditional Turkish food dessert. Loukoumades is a very happy and festive dessert because it is usually made to. Loukoumades is the most famous Mediterranean dessert especially during holidays.
Instructions to make Loukoumades:
- To make the dough, dissolve yeast, 425 ml water and salt in a bowl of mixer. Add flour to the mixture and return it to the mixer and mix using whisk attachment for 10-15 minutes or until the dough no longer sticks to the side. Transfer to larger bowl and cover with plastic wrap and set aside to prove for 2 hours.
- Once doubled in size, firmly knead the dough to release air bubbles and transfer mixture to piping bag.
- Heat oil for deep frying. Pipe golf sized balls into the hot oil. Deep fry till lightly golden and cooked through. Drain on paper towel.
- Arrange the fried loukoumades on a large plate and drizzle over the honey and white chocolate generously. Sprinkle nuts for extra crunch, serve hot.
Everyone's favorite sweet fritters, one round ball that is, usually, dunked in simple syrup. Honey Dee Loukoumades at World Vegan Day Melbourne Melbourne Showgrounds - Flemington Loukoumades. A Dessert Worthy of the Gods. Loukoumade is a sweet dessert consisting of deep. Loukoumades are traditional Greek Honey Balls made with fried dough and sometimes called Greek donuts.
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