Sweet Zucchini Cake
Sweet Zucchini Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet zucchini cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Zucchini Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Zucchini Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet zucchini cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Zucchini Cake:
  1. Take 240 grams flour
  2. Get 200 grams caster sugar
  3. Take 200 grams zucchini
  4. Make ready 50 grams hazelnut chopped
  5. Make ready 100 millilitres sunflower oil
  6. Prepare 2 eggs
  7. Make ready 16 grams baking powder
  8. Prepare 1 lemon zest grated
Steps to make Sweet Zucchini Cake:
  1. Preheat the oven to 180 C°. Beat the eggs and the sugar until you have a smooth, creamy consistency. Sift togheter flour and baking powder and mix them with eggs and sugar. Add the oil while stiring continuously.
  2. Now you can slowly blend zucchini, previously grated, and chopped hazelnuts.
  3. Pour the mixture into a round tin lined with waxed paper and spread it out evenly.
  4. Put the cake into the oven and bake for 50 minutes. The baking time depends on the charateristics of your oven, the diameter and the material of the pan used. So, test the cake with a toothpick!
  5. When the cake is cool, you may frost it or, better, spread powdered sugar on the top. Bon appétit.

So that’s going to wrap it up for this exceptional food sweet zucchini cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!