Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Gulab Jamun is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Potato Gulab Jamun is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato gulab jamun using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Gulab Jamun:
- Make ready 300 gm Sweet Potato
- Prepare 4-6 spoon Rice Flour
- Take 1 tsp Baking Powder
- Get 1 Cup Sugar
- Get 1 Cup Water
- Prepare 100 gm Sweet Balls
Instructions to make Sweet Potato Gulab Jamun:
- Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate.
- Add 4-6 spoon Rice Flour and 1 tsp Baking Powder.
- Mix everything and knead the dough.
- Make small balls out of the dough. Stuff each ball with 1 sweet ball.
- Put refined oil in pan. Fry the Gulab Jamun.
- Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves.
- Add the fried Gulab Jamun. Let them soak there for 15 minutes.
- Transfer to a plate and serve hot.
So that’s going to wrap this up with this special food sweet potato gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
