Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tex-mex chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tex-Mex Chili is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tex-Mex Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tex-mex chili using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chili:
- Prepare 10 oz tomato juice
- Get 10 oz ground beef
- Prepare 8 oz black beans
- Take 4 oz corn
- Get 1/4 cup tomato
- Prepare 1/8 cup onion
- Take 1 jalepeño
- Prepare 1 1/2 tbsp ground cumin
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp salt
- Take 1/4 tsp onion powder
- Make ready 3 tbsp sour cream
Steps to make Tex-Mex Chili:
- Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
So that is going to wrap this up with this exceptional food tex-mex chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
