Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mix vegetables poha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix vegetables Poha is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mix vegetables Poha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix vegetables poha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mix vegetables Poha:
- Prepare Poha
- Take teaspoon peanuts
- Get teaspoon raisins
- Prepare teaspoon sugar
- Take red chilli
- Get salt
- Prepare turmeric powder
- Take teaspoon mustard seeds
- Prepare big spoon cooking oil
- Prepare onion
- Make ready potato
- Take Tomato
- Take green beans
- Prepare carrot
- Make ready lemon
- Prepare Coriander leaves
- Prepare Maggi masala
Instructions to make Mix vegetables Poha:
- Peel, Wash and Chop all vegetables in small pieces. Wash poha in a sieve and drain excess water from it.
- Now in a karahi heat 2 big spoon cooking oil and put mustard seeds and fry till they splutter. Now add onion, potatoes, green beans, carrot in karahi and cool for 10 minutes.
- Now add salt, red chilli powder and turmeric powder and stir for two minutes. Now add peanuts, raisins and tomato in this mixture and stir for two minutes.
- Now add poha in this mixture and add sugar and Maggi masala. Stir again. Now squeeze lemon in this mixture. And stir well.
- Serve hot garnished with sauce and coriander leaves.
So that’s going to wrap it up with this special food mix vegetables poha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!