Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish mutton ouzi rice(chops). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkish Mutton Ouzi Rice(chops) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkish Mutton Ouzi Rice(chops) is something that I’ve loved my entire life.
Ouzi is a word for a dish of baked lamb and spiced rice. It is a traditional Middle Eastern Recipe. Ingredients Rice Flour Mutton Onion Ghee Oil Spices Pepper Turmeric Garam masala Coriander powder Salt Coriander leaves ginger garlic Chilli saffron Tomato.
To get started with this particular recipe, we must prepare a few components. You can have turkish mutton ouzi rice(chops) using 68 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Turkish Mutton Ouzi Rice(chops):
- Prepare 1 onion cut into 4
- Make ready 2 inch ginger
- Prepare 10 garlic cloves
- Take 1 1/2 tbsp fennel seeds
- Make ready 2 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Take 5 green cardamom
- Prepare 1 black cardamom
- Get 2 inch cinnamon
- Prepare 3 bay leaves
- Make ready 3 green chillies
- Get 1 kg mutton chops
- Take 3 glass water
- Take to taste Salt
- Prepare 2 glass basmati rice
- Make ready 1 1/2 cup maida
- Take to taste Salt
- Take 1 tsp sugar
- Take 1 tsp yeast
- Make ready 1/2 tsp mixed herbs
- Prepare 1 tbsp olive oil
- Get Water for kneading
- Get 1 potato
- Get 1 tsp maida
- Prepare 1 tsp cornflour
- Make ready 1/2 tsp chilli flakes
- Get 1/2 tsp mix herbs
- Take Pinch turmeric
- Get To taste salt
- Prepare 1/2 tsp oil
- Prepare 1/2 carrot
- Prepare 1 small tomato
- Take 1/2 capsicum
- Take 1/2 cup boiled chickpeas
- Take 3 boiled eggs
- Take 1 green chilli
- Get 2 tbsp oil
- Get 2 green cardamom
- Get 1 cinnamon
- Prepare 1 star anise
- Take 1 mace
- Prepare 5 cloves
- Prepare 1 tsp black pepper
- Get 1 onion
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp ghee
- Make ready 2 glass stock+2 glass water
- Make ready To taste salt
- Prepare 1 tsp vinegar
- Prepare 1/2 tsp rose water
- Prepare 1 green chilli
- Prepare 1 tbsp oil
- Make ready 1 onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp tomato paste
- Make ready 1 tbsp garam masala
- Get 1 tbsp meat masala
- Make ready 2 tbsp curd
- Get Some fried onions
- Get 1 tbsp chopped coriander leaves
- Make ready as required Some fried almonds
- Get as required Some chopped almonds
- Take as required Some black raisins
- Take as required Some chilli flakes
- Prepare as required Some cardamom powder
- Take 1 egg+
- Prepare 1 tsp butter
- Make ready as required Some black+white sesame seeds
In Saudi Arabia, ouzi is a whole baby lamb, stuffed with rice and meat, and served over more rice. Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival
Steps to make Turkish Mutton Ouzi Rice(chops):
- Add starting 14 ingredients to the pressure cooker (till water) and let the mutton dip in water.
- Add salt to taste and cook till 3 whistles or till done. Soak 2 glass of rice for about 45 mins to 1 hour.
- Take 1 1/2 cup maida, salt to taste, sugar, yeast, herbs, oil mix everything well and then add water and knead.(this dough is for covering top) add oil and cover and keep till doubles.
- Take a potato wash thoroughly and scrub the skin and cut into 8 pieces add salt and water and boil for 2 mins. No need to cook just boil for 2 mins.
- Strain and in a plate take maida, cornflour,chilli flakes,herbs,turmeric and salt and mix well. Coat the potato with little oil and coat the powder masala to it.
- Mix well and then keep in freezer for half an hour and then deep fry till golden and crisp.
- Now the mutton is done. Separate the chops from the stock and keep aside. Strain the stock and save it.(in this we are going to cook the rice.)
- Take a pot add oil and then chopped onion and then ginger garlic paste. Saute well. Add ghee and add strained rice and coat well. Add 2 glass of stock and 2 glass water.(double amount of rice). Dear stock is saved for making soup. When the water boils adjust salt, add vinegar, rose water and green chilli and cook on sim till done.
- Cut carrot into juliennes, tomato, capsicum, chickpeas, eggs, chillies. Fry carrots and add to the rice and chopped coriander and mix well.(keep some carrots for garnishing). Dish out the rice to a baking plate.
- For the mutton chops masala, add oil to a pot and then add onions, ginger garlic paste saute and add the tomato paste.
- Add garam masala, meat masala and curd and saute well.
- Cook till oils comes out and add the chops and coat well in masala.
- Assemble the chops on rice, the toppings,eggs,chickpeas,tomato,capsicum,nuts, fried onions, coriander,chilli flakes,raisins.
- Now the dough has doubled. Knead it and roll it little bigger than the diameter of the plate.
- Place a rolling pin in between and fold one side on to the rolling pin and carefully lift the rolled dough and place on the plate.
- Wet hands and seal the sides to the plate. Brush egg+butter mix and sprinkle sesames seeds.
- Bake in preheated oven for 20-25 mins and when the top is brown take it out and brush with some butter. Serve as it is on to the dining table and in front of your guest cut the side and open.
- Enjoy..It's really eye-catching and delicious.
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