Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bean burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shape the black bean burgers however large or small you want, keeping in mind that the larger the toppings: mashed avocado + caramelized onion, pepper jack cheese + spicy mustard + sweet pickles. This is a great vegetarian burger recipe. Our Spicy Black Bean Burger has onions, cloves, and corn, binded with rolled oats and breadcrumbs.
Spicy Bean Burger is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Bean Burger is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy bean burger using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bean Burger:
- Make ready 2 potatoes
- Make ready 1 beetroot
- Get 1 carrot
- Make ready 1 handful lentils
- Take 1 can black beans
- Prepare 1 can red kidney beans
- Make ready 2 cloves garlic crushed
- Take 1 tsp salt
- Take 1 tsp vegetable stock powder
- Make ready 1 tsp cardamon pods
- Make ready 2 tsp paprika
- Prepare 1 tsp herbs de Provence (mixed dried herbs)
- Make ready 2 pinches dried chilli flakes
- Make ready 3 handfuls plain white flower
- Take Olive Oil
- Make ready 4 Bread rolls
- Get Goats Cheese
Expected more of a kick but still they were good." W/ the Sriracha chili powder & jalapeno I anticipated. These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week. Great as a make-ahead dish, too!
Instructions to make Spicy Bean Burger:
- Peal and chop up the potatoes, and put on to boil
- Add the beetroot, carrot, and lentils
- While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
- Drain and wash the beans
- Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
- I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
- Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
- Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
- If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
- Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
- Put the burger in the bun, serve with salad.
I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove. These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues. Stir in the spices, season generously with salt and cook for a further minute. Get the full recipe here for our Spicy Bean Burger with Shoestring Fries.
So that’s going to wrap it up with this special food spicy bean burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
