Raw Mango Oats Wholewheat Cake (Sweet and Tangy)
Raw Mango Oats Wholewheat Cake (Sweet and Tangy)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, raw mango oats wholewheat cake (sweet and tangy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
  1. Take 2 cups Whole wheat flour
  2. Make ready 1/2 cup Oats
  3. Make ready 1 cup Powdered sugar
  4. Get 2/3 cup Boiled Raw mango puree
  5. Get 1 teaspoon Baking powder
  6. Get 1/3 teaspoon Baking soda
  7. Take 1 pinch Salt
  8. Take 1 cup Warm Milk
  9. Take 2 drops Liquid Green food colour
  10. Make ready 2 tablespoon Butter
  11. Prepare For garnishing:
  12. Make ready 2 tablespoon Edible Rose petals
  13. Make ready Sprinklers according to need
Instructions to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
  1. First take all dry ingredients and sieve twice.
  2. Now mix all wet ingredients separately till fluffy.
  3. Now add sieved dry mixture in wet batter in 3 batches.
  4. Cut and fold batter very well but gently. Add food colour and mix nicely.
  5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
  6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
  7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

So that is going to wrap this up for this exceptional food raw mango oats wholewheat cake (sweet and tangy) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!