Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini quiche in prosciutto cups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mini Quiche in Prosciutto cups is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Prepare 1 thinly sliced prosciutto
- Take 1 spinach
- Prepare 1 Shredded Asiago cheese
- Take 1 Diced Tomato
- Prepare 1 garlic cloves
- Prepare 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
So that’s going to wrap it up with this exceptional food mini quiche in prosciutto cups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
