5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5-minute hummus - lebanese chickpea dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Take chickpeas (400g)
  2. Prepare tahini (sesame paste)
  3. Make ready garlic cloves
  4. Prepare lemon
  5. Get Salt
  6. Prepare Olive oil
  7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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