Chocolate Gulab Jamun
Chocolate Gulab Jamun

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate gulab jamun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Gulab Jamun is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Gulab Jamun is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Gulab Jamun:
  1. Take 1 cup milk powder
  2. Take 1/2 cup Maida
  3. Get 1 tablespoon suji
  4. Get 1/4 teaspoon Baking Soda
  5. Take 2 tablespoons coco powder
  6. Prepare 1 tablespoon ghee
  7. Take As required Milk to knead the dough
  8. Get Few pieces chocolate for stuffing
  9. Get For Syrup:
  10. Take 2 cups Sugar
  11. Get 2 cups Water
  12. Take Pinch Elachi powder
  13. Make ready 2 (3 strands) Kesar
  14. Take 1/2 tsp Rose Water
  15. Make ready As required Oil or ghee for frying
Steps to make Chocolate Gulab Jamun:
  1. In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
  2. Add ghee and mix everything together.
  3. Now add little milk and knead the dough.
  4. For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
  5. Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
  6. Oil or ghee shouldn't be much hot. Fry the balls.
  7. Now add the balls in the syrup. Cover it for 30 mins.
  8. Serve them hot or cold whatever ways your family loves.

So that’s going to wrap it up with this exceptional food chocolate gulab jamun recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!