Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bacon Wrapped Ground Sirloin Loaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Get 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Make ready 2 tablespoons Worcestershire
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Prepare 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Prepare 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that’s going to wrap it up with this special food bacon wrapped ground sirloin loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
