Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised lamb shanks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Braised Lamb Shanks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lamb Shanks:
- Make ready 2 large lamb shanks
- Take 2 cans crushed tomatoes
- Prepare 2 large diced red peppers
- Get 2 large diced yellow peppers
- Get 1 large diced red onion
- Make ready 2-3 cloves puréed garlic
- Prepare 1 Tbls olive oil
- Make ready to taste Rosemary, Thyme, Salt and Pepoer
- Make ready 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap it up with this special food braised lamb shanks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
