White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Take BUTTER CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Make ready 1 1/2 cup unsalted butter, melted
  7. Get 1 1/4 cup granulated sugar
  8. Get 2 tsp vanilla extract
  9. Prepare 4 large eggs
  10. Make ready 2/3 cup milk, I used whole. milk
  11. Prepare STRAWBERRY WHIPPED CREAM
  12. Make ready 2 cup cold heavy whipping cream
  13. Make ready 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Get 4 tbsp confectioner's sugar
  15. Make ready 1 1/2 tsp vanilla extract
  16. Get drops of red food coloring
  17. Get BLUEBERRY WHIPPED CREAM
  18. Take 1 cup cold heavy whipping cream
  19. Get 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Take 2 tbsp confectioner's sugar
  21. Get 3/4 tsp vanilla extract
  22. Make ready drops of blue food coloring
  23. Prepare GARNISH/DECORATIONS
  24. Prepare fresh strawberries
  25. Prepare fresh blueberries
  26. Make ready 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

So that is going to wrap it up for this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!