Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baingan masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baingan masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baingan masala is something which I’ve loved my entire life.
Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. baingan masala preparation recipe: firstly, take the cut brinjal and stuff the prepared stuffing as also cover and cook till the brinjal gets cooked completely. finally, serve baingan masala recipe or brinjal. Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the ordinary simple brinjal masala with an onion-tomato.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan masala:
- Prepare 250 gms brinjal
- Take 1-1/2 teaspoons mustard seed
- Prepare 1/2 tsp cumin seeds
- Take 4-5 black peppers
- Make ready 1-2 tsp coriander leaves
- Prepare 8-9 garlic cloves
- Prepare 2 red chillies
- Make ready 1 small size onion
- Get 1-2 bay leaves
- Prepare pinch asafoetida
- Get to taste Salt
- Take 2 tbsp mustard oil
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal. Baingan Masala is borne out of those practices - except for a gravy bed accompanying it. The origins of Baingan Masala is probably pretty recent, given that we got into stuffed vegetable recipes in India.
Instructions to make Baingan masala:
- Wash & chopped brinjals.
- Wet Grind all the whole spices except bay leaves. Keep a side & add all powder spices. Take a kadhai add oil 1/2tbsp put brinjals saute at the flame for 5 mins. Take out. Now add leftover the oil add bay leaves & spices.Cook until it leave oil at this stage add fried brinjals. Stir -cover with lid.cook till brinjals done properly.
- Serve hot.
Find baingan masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Baingan masala - a delicious curry to make with in-season baby eggplant. Unlike the more intricate recipes that involve stuffing the eggplant or dry-roasting the spices , this baingan masala recipe is. The famous aloo baingan also known as potato eggplant curry is made many ways. No roasting, no long hours of cooking required to make this yummy version of aloo baingan.
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