Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered sausage & potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smothered Sausage & Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smothered Sausage & Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered sausage & potatoes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smothered Sausage & Potatoes:
- Prepare 1 packages Italian Sausage (mild)
- Prepare 5 medium Russet Potatoes
- Get 1/2 medium Purple onion
- Get 1 can Black Beans
- Prepare 1 packages Pioneer Brown Gravy
- Make ready 1 as needed Sea Salt
- Make ready 1 as needed Pepper
- Make ready 1 as needed Garlic Powder
- Prepare 1/2 cup Olive Oil
- Get 1 large Roasting Pan w/lid
- Get 1 cup Cold water
Steps to make Smothered Sausage & Potatoes:
- Cover Roasting pot w/aluminum Foil
- Pour Black Beans in pot
- Cut up Italian Sausage in slices. Put in pot
- Slice Purple Onion then cut in quarters. Put in pot
- Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
- Add pepper, sea salt, garlic powder and olive oil to pot.
- Stir w/big spoon. Then put lid on and put in oven.
- Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
So that is going to wrap this up for this special food smothered sausage & potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
