Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed veg with potatoes, spinach and caramelised onion hummus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pakora Recipe How to Make Pakora (Spinach, Onion & Potato) Mixed Vegetable pakora are veggie fritters made in Asian style. I used spinach and caramelized onions in this dish because they were what I had on hand! Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat.
Mixed veg with potatoes, spinach and caramelised onion hummus is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mixed veg with potatoes, spinach and caramelised onion hummus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
- Get Potatoes
- Make ready Pepper
- Take Corguette
- Take Tomatoes
- Get Red onion
- Get Spinach
- Prepare Caramelised onion hummus
- Make ready Olive oil
- Prepare Garlic salt
- Prepare Pepper
Spread the sweet potatoes in a single layer on the prepared sheet pan. Rich, caramelized onions and aromatic smoked paprika bring a delicious depth of flavor to our clsasic hummus. Cooked Chickpeas, Water, Tahini (Ground Seseame), Onion, nonGMO Soybean Oil, Garlic, Salt, Citric Acid, Sugar, Balsamic Vinegar, Smoked Paprika, Potassium Sorbate Added to. Caramelized onions adds sweet flavors to this delicious hummus.
Steps to make Mixed veg with potatoes, spinach and caramelised onion hummus:
- Preheat the oven to 200°C
- Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
- Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
- Meanwhile the potatoes are cooking you can roughly chop the vegetables
- Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
- Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
- Add the vegetables to the tray and repeat with oil, salt and pepper
- Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
- Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
- Remove from the oven and plate adding spinach and some caramelised onion hummus
Empty the chickpea mixture into a bowl and mix in the caramelized onions until well incorporated. Season with more salt if necessary. This Caramelised Onion Hummus is great to serve as a dip with practically anything - it's a perfect slimming recipe when following a range of diet plans. This Caramelised Onion Hummus recipe is suitable for dairy free, vegetarian and gluten free diets. It can be made vegan as long as you use a.
So that is going to wrap it up with this exceptional food mixed veg with potatoes, spinach and caramelised onion hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
