Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nutritious matcha and sweet black bean tofu cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nutritious Matcha and Sweet Black Bean Tofu Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Prepare 300 grams Tofu (Silken)
- Get 200 grams Cake flour
- Get 60 grams Sugar
- Get 1 Egg
- Make ready 5 grams Baking powder
- Take 1 tsp Matcha
- Get 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
So that’s going to wrap this up with this exceptional food nutritious matcha and sweet black bean tofu cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
