Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's ever so simple chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Ever so simple Chicken Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Ever so simple Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Make ready Stock from a roasted chicken, from day before
- Prepare Left over chicken without skin, from day before
- Get Water
- Get I packet of your favourite chicken noodle soup
- Take chicken or vegetable stock cubes
- Get spring onion
- Take large egg, beaten
- Take Salt
- Take (you can add tiny bits of vegetables (carrots, cauliflower)
Steps to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
So that’s going to wrap this up with this exceptional food sig's ever so simple chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!