Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom Risotto is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Risotto:
- Prepare 4 cup water
- Take 4 tbsp butter
- Prepare 5 garlic cloved
- Get 1 onion
- Get 2 cup arborio rice
- Get 300 grams mushrooms
- Make ready 4 tbsp parmesan cheese
- Prepare 1 1/2 cup arugula
- Make ready 3 chicken stock cubes
Steps to make Mushroom Risotto:
- Boil water and add the chicken stock cubes.
- Cook the onion and garlic in a pan with the butter.
- Increase heat to high and add rice.
- Slowly add water with chicken stock while continually stirring.
- Add mushrooms.
- Test the rice to see if it is cooked.
- Serve with parmesan cheese and arugula.
So that is going to wrap it up with this exceptional food mushroom risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
