Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy roasted cauliflower 韩式辣花菜. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy roasted cauliflower 韩式辣花菜 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy roasted cauliflower 韩式辣花菜 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
- Take 1 head organic cauliflower
- Get 1 organic carrot
- Get 1 Tsp Korean chilli flake
- Prepare 1/2 Tsp Korean gochujiang
- Make ready 1 Tsp honey
- Take 1 Tsp soy sauce
- Prepare 2 tsp garlic paste
- Prepare 2 tsp ginger paste
- Prepare 2 tsp pickled mustard seeds
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
So that’s going to wrap this up with this special food spicy roasted cauliflower 韩式辣花菜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
