Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gulab jamun is something which I have loved my whole life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup sugar
- Make ready 3 green cardamom pods
- Take 1 1/2 cups water
- Get 1-2 drops lemon juice
- Prepare 1/2 cup milk powder
- Get 1 tbsp maida
- Prepare 1/8 tsp baking soda
- Make ready 1 tbsp ghee
- Take 2-3 tbsp milk
- Make ready Oil for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Firstly, in a wide pan take 1 cup of sugar. - further, to that add 1 cup of water and get to a boil. - then simmer for 4 minutes till the sugar syrup turns slightly sticky. - now add cardamom powder. - also add lemon juice to stop crystallization process. - cover and keep aside. - GULAB JAMUN RECIPE: - firstly in a large mixing bowl take milk powder. - further, to that add maida and rava
- Then add pinch of baking soda - also add ghee, lemon juice and crumble well. - slowly add milk little by little and knead well. - knead to a smooth and soft dough. - furthermore, make small balls greasing ghee to hands. - make sure there are no cracks on balls.
- Else there are chances for gulab jamun to break while frying. - heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns. - fry the balls on low flame stirring in between. - fry till the balls turns golden brown. - immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off. - finally, the jamuns have doubled in size.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
