Spinach Quiche
Spinach Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

Spinach Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Quiche is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach quiche using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:
  1. Prepare 1 bundle spinach
  2. Make ready Half onion (sliced)
  3. Prepare Half pack of Shimeji (Japanese mushroom)
  4. Prepare 3 slices bacon
  5. Get 3 eggs
  6. Prepare 120 cc milk
  7. Prepare 3 TBS grated cheese
  8. Get 1 Puff Pastry sheet
  9. Make ready Salt and pepper
  10. Take 1 TBS olive oil

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!

Steps to make Spinach Quiche:
  1. You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
  2. Slice onion. Cut bacon in small pieces.
  3. Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
  4. In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
  5. In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
  6. Set pastry sheet in a baking tin and sprinkle the mixture.
  7. Bake at 200℃ for 25-30 mins

A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.

So that’s going to wrap it up for this exceptional food spinach quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!