Sardine Fra Diavolo
Sardine Fra Diavolo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardine fra diavolo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine Fra Diavolo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sardine Fra Diavolo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sardine fra diavolo using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Fra Diavolo:
  1. Prepare 4 tablespoon olive oil
  2. Make ready small onion, chopped
  3. Make ready 4 cloves garlic, minced
  4. Prepare 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
  5. Get 28 oz. can crushed tomatoes
  6. Make ready 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
  7. Make ready 1 teaspoon basil, dried
  8. Make ready 3/4 teaspoon salt
  9. Make ready 1/2 teaspoon oregano, dried
  10. Prepare 1/2 teaspoon parsley, dried
  11. Get 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
  12. Prepare to taste salt & black pepper
  13. Get 1 pound linguine or spaghetti
Steps to make Sardine Fra Diavolo:
  1. Heat olive oil in a dutch oven or large skillet.
  2. Saute onions until translucent, about 10 minutes.
  3. Add minced garlic, saute for a minute or two.
  4. Add white wine, scrape pan to deglaze.
  5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
  6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
  7. Taste, add additional red pepper if more heat is preferred.
  8. Add sardines. Simmer over low heat for 10 minutes.
  9. Salt & pepper to taste if necessary.
  10. Serve over cooked spaghetti or linguine. Enjoy!

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