Amazing Zucchini Lasagna
Amazing Zucchini Lasagna

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amazing zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amazing Zucchini Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amazing Zucchini Lasagna is something that I’ve loved my entire life.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even.

To get started with this recipe, we have to first prepare a few components. You can cook amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Zucchini Lasagna:
  1. Make ready For Sauce
  2. Make ready 4 tomatoes
  3. Take 1/2 green pepper
  4. Get 1/4 white onion
  5. Get 1 clove garlic minced
  6. Take 5 tbsp of your favorite spaghetti sauce
  7. Take For lasagna assembly
  8. Prepare 1 1/2 zucchini
  9. Take 5 small tomatoes
  10. Make ready 1/4 lb ricotta
  11. Get 1/2 lb mozzarella cheese or meltable cheese of your choice

I love zucchini lasagna as much as I love original lasagna. I almost can't even tell the difference And for some food inspiration of course. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna is pasta-free yet tasty and rich.

Steps to make Amazing Zucchini Lasagna:
  1. Cut the tomatoes, onion and green pepper into very small pieces.
  2. Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
  3. Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
  4. Cook for about 5-10 minutes. Very simple but very yummy sauce.
  5. Slice zucchinis on the longer side as thin as possible and set aside
  6. Slice tomatoes.
  7. On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
  8. Repeat the process until you finish the veggies or get to the top.
  9. Bake for 30 minuted at 325°F

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead.

So that’s going to wrap it up for this exceptional food amazing zucchini lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!