Marinated Mushrooms
Marinated Mushrooms

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinated mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Marinated Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Mushrooms:
  1. Take 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Get For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Take 3 Tablespoons minced shallots
  5. Take 2 cloves garlic, cut into 1/8" slices
  6. Make ready 1.5 teaspoons sugar
  7. Prepare 1/2 teaspoon dried oregano
  8. Take 1/2 teaspoon whole black peppercorns
  9. Take 1/2 teaspoon crushed red pepper flakes
  10. Make ready 1 bay leaf
  11. Prepare 3/4-1 teaspoon kosher salt
  12. Get 1/4 cup olive oil
  13. Make ready 3 tablespoons chopped fresh parsley leaves
Steps to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap it up for this exceptional food marinated mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!