Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Prepare 1 lb ground breakfast sausage (or diced ham)
- Make ready 8 eggs
- Make ready 1 cup shredded cheese
- Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
- Take 3 tbsp butter (melted)
- Make ready 2 tbsp milk
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
Steps to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up for this special food green eggs & ham breakfast muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
