Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bread balls (gulab jamun). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread balls (Gulab jamun) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bread balls (Gulab jamun) is something that I have loved my entire life.
Instant Bread Gulab Jamun Try this delicious jamun and leave your comments. #Breadgulabjamun Hope you Enjoy 🌷. Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. The quintessential dessert that's present at pretty much every party, wedding, festival, and Indian buffet is a rich Indian sweet that's made with reduced milk solids (mawa) made into balls, fried.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread balls (gulab jamun) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread balls (Gulab jamun):
- Take 4 slices bread
- Prepare 1/2 cup milk
- Prepare Pinch baking soda
- Take 2 cups water
- Take 200 grams sugar
- Take 2 Cardamoms
- Get As required Refined oil for frying
Form the mashed mashed bread into small balls. Fry them in ghee/ dalda till golden brown and drop. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.
Steps to make Bread balls (Gulab jamun):
- Cut the sides of the bread.
- Put in it milk and baking soda.
- Make a tight dough.
- Make small balls of the dough.
- Fry all the balls on low flame.
- For golden brown in colour.
- Take a pan put in it water, cardamom and sugar boiled for 10 mins.
- After 10 mins put in balls.
- Give rest for 10 mins on low flame.
Until and unless you state that these gulab jamuns are made with bread and milk the person will never be able to trace the difference. Ingredients for Bread Gulab Jamun Recipes. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls, fried. Gulab jamun recipe is a Pakistani sweet eaten from Karachi to Kashmir.
So that is going to wrap this up for this special food bread balls (gulab jamun) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
