Hungarian Goulash
Hungarian Goulash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hungarian goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Goulash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hungarian Goulash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hungarian goulash using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash:
  1. Prepare medium beef fillets cut into smaller pieces
  2. Prepare diced potatoes
  3. Take medium carrots diced
  4. Get tomato paste
  5. Take bayleaves
  6. Prepare Mixed spices
  7. Prepare Curry
  8. Take Curry masala
  9. Make ready Salt
  10. Prepare Stock
  11. Get scotch bonnet
  12. Take green beans cut into two
  13. Make ready medium Onions
  14. Make ready black pepper
  15. Get Ginger and garlic paste
  16. Prepare small green bell pepper
  17. Prepare water add if necessary
Steps to make Hungarian Goulash:
  1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
  2. Add your onions
  3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
  4. Add water, tomato paste stock cube and mix
  5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
  6. And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

So that’s going to wrap this up for this exceptional food hungarian goulash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!