Rhubarb & strawberry no oven cake / pie
Rhubarb & strawberry no oven cake / pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb & strawberry no oven cake / pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here's how to plant, grow, and harvest your own rhubarb.

Rhubarb & strawberry no oven cake / pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rhubarb & strawberry no oven cake / pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
  1. Make ready 6 Rhubarb (no leaves, red part peeled)
  2. Get Strawberries (I used 8 big ones)
  3. Get 150 gr chocolate milk
  4. Get 50 ml Heavy milk
  5. Take 70 gr butter (aprox)
  6. Get 24 Oreo cookies

This web site is all about rhubarb. Rhubarb's tart fruitiness makes it perfect to use in desserts, and it's most often paired with Where to Buy Rhubarb. Hothouse rhubarb is available most of the year, while field-grown stalks are available. Rhubarb, a part of the Polygonaceae family of plants, is a unique looking plant with a very interesting history.

Instructions to make Rhubarb & strawberry no oven cake / pie:
  1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
  2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
  3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
  4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
  5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
  6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
  7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!

Scientifically, it is an herbaceous perennial with leaves growing off the top of a thick rhizome. Learn about the potential benefits of Rhubarb including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Rhubarb contains both nutrients and antinutrients. So is this sour vegetable good or bad for you? This article investigates the scientific evidence.

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