Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coriander and lemon hummus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coriander and Lemon Hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coriander and Lemon Hummus is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander and Lemon Hummus:
- Take tinned chickpeas
- Prepare lemon zested and juiced
- Make ready Light olive oil
- Get Salt
- Get coriander leaves
- Get Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap it up with this special food coriander and lemon hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
