Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Get Salsa ingredients
  2. Prepare Pineapple
  3. Prepare Mint
  4. Prepare Cherry Tomatoes
  5. Take Red Onions
  6. Make ready Red Chilli
  7. Take Coriander
  8. Make ready Lime juice
  9. Make ready Potato Marinade
  10. Prepare Smoked Paprika
  11. Prepare Light Soy Sauce
  12. Make ready Chilli Powder
  13. Take Fresh Marjoram
  14. Make ready Fresh Rosemary
  15. Prepare Sauce
  16. Prepare Lemon Zest(1/2 Zest and Juice)
  17. Make ready Garlic+Fresh Thyme Butter
  18. Prepare Tomato Pesto
  19. Make ready White wine
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
  1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
  2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
  3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
  4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
  5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
  6. Serving suggestions

So that is going to wrap it up with this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!