Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian rotel dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Rotel Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Rotel Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian rotel dip using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Rotel Dip:
- Make ready 2 packages Morning Star ground meatless
- Get 1 can Mild Rotel Dip
- Make ready 1 lb Velveeta cheese
- Make ready 1 packages Tostitos Multigrain chips
Instructions to make Vegetarian Rotel Dip:
- Scramble ground meatless in a skillet till done
- While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt
- Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip
- Stir then serve with chips
So that’s going to wrap it up for this exceptional food vegetarian rotel dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
