Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, microwave and mash! easy sweet potato pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Microwave and Mash! Easy Sweet Potato Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:
- Get 300 grams Sweet potato
- Take 150 ml Milk
- Make ready 2 Eggs
- Get 40 grams Butter (or margarine)
- Prepare 50 grams Sugar
- Get 20 grams White flour
- Get 5 grams Baking powder (optional)
Steps to make Microwave and Mash! Easy Sweet Potato Pound Cake:
- Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
- Add the milk and mix. Preheat the oven to 180°C.
- In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
- Add the sugar to the butter and mix well.
- Next, add the beaten egg a little at a time and mix well.
- Add the sweet potato and mix.
- Sift the flour and baking powder, and fold into the batter.
- Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
- It's done.
- For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
So that’s going to wrap it up with this special food microwave and mash! easy sweet potato pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!