Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam flour (amala) and ewedu with stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yam flour (AMala) and ewedu with stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam flour (AMala) and ewedu with stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Amala and Ewedu soup is a common classy meal of the Westerners in Nigeria. This combination forms a mouthwatering delicacy.
To begin with this recipe, we have to first prepare a few components. You can cook yam flour (amala) and ewedu with stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam flour (AMala) and ewedu with stew:
- Take Yam flour
- Take Ewedu
- Make ready Locust beans
- Get Pepper, tomatoes, onion, meat to make ur stew
- Get Salt
- Take to taste Maggi
The soul of this recipe is ewedu, a green jute leaf sauce, mixed with red ata din din sauce. Involve your sense of touch — scoop up this dip using pieces of your bouncy plantain flour amala. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty.
Instructions to make Yam flour (AMala) and ewedu with stew:
- Sieve ur yam flour. Put water in the pot allow to boil. When boil pour in ur yam flour and stir gradually still u achieve a solid form. Then add little water and cover to allow steam together. The turn again and drop from gas.
- Cut ur ewedu out from the stick. Then rinse it. U can pour it into a blender and blend it then pour into a pot and allow to boil stir together add ur locust beans and salt then Maggi allow little boil then drop.
- Your stew is already ready.
How to make Amala and Ewedu soup? Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at Amala is a Nigerian food made of dried yam bark or cassava flour/plantain flour. The Yams used to make Ewedu are peeled, cleaned, sliced. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the ewedu will not be viscous (not -draw).
So that is going to wrap this up for this exceptional food yam flour (amala) and ewedu with stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
