Kachay qeeme kay kabab balls
Kachay qeeme kay kabab balls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kachay qeeme kay kabab balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! Restaurant's style Kachay Qeeme Kay Kabab Recpie.

Kachay qeeme kay kabab balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kachay qeeme kay kabab balls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kachay qeeme kay kabab balls using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kachay qeeme kay kabab balls:
  1. Prepare 250 gms qeema (beef)
  2. Prepare 1 finely chopped onion
  3. Make ready 1 tbsp finely chopped Dhania (coriander)
  4. Get 1 tbsp chopped green chillies
  5. Take 1 egg beaten
  6. Prepare 1 tsp white zeera roasted and crushed
  7. Make ready 1 _1/2tbsp roasted and crushed sabut dhania
  8. Prepare 1 big bread slice soaked and drained
  9. Prepare 1 tsp or more red crushed chillies
  10. Take 2 _3 tbsp besan or more according to need
  11. Get 1 tsp ginger and garlic paste
  12. Prepare 1 tsp lemon juice
  13. Take Oil for frying

Aalo Podina Raita: Blender mein podina,hara dhania,hari mirch,boiled aloo,zeera,namak,dahi aur pani dal ker ache tarhan blend ker lein. Traditional Kachay Keemay kay Kabab made with beef, but depending on taste, it may. Traditional Kachay Keemay kay Kabab made with beef, but depending on taste, it may now be lamb or chicken. Like other ethnic foods brought by travelers the kebab has become a part of everyday cuisine in many.

Steps to make Kachay qeeme kay kabab balls:
  1. Mix all ingredients except basan in qeema
  2. Add besan little by little till we see it's well combined if it's less add some more but not too much
  3. Mix with hands we'll and keep in fridge covered for 1/2 hour or more
  4. Grease hands and make small balls.
  5. Heat oil and fry them to nice on low flame and don't stir till they are firm.
  6. When they are firm stir with spoon so that nice brown colour comes on all sides but don't over cook otherwise it will be dry.
  7. Makes 12_14 kababs
  8. Kabab are ready to serve with chutney, raita, puri etc

Kachay Qeemay Kay Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Kachay Keemay Kay Kabab is very famous in desi people. Kachay Keemay Kay Kabab in Urdu is an easy and traditional cooking recipe to prepare at home.

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