Hungarian Goulash
Hungarian Goulash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hungarian goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hungarian Goulash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hungarian Goulash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash:
  1. Prepare medium beef fillets cut into smaller pieces
  2. Take diced potatoes
  3. Make ready medium carrots diced
  4. Prepare tomato paste
  5. Take bayleaves
  6. Make ready Mixed spices
  7. Get Curry
  8. Prepare Curry masala
  9. Prepare Salt
  10. Prepare Stock
  11. Get scotch bonnet
  12. Prepare green beans cut into two
  13. Get medium Onions
  14. Take black pepper
  15. Take Ginger and garlic paste
  16. Get small green bell pepper
  17. Make ready water add if necessary
Steps to make Hungarian Goulash:
  1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
  2. Add your onions
  3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
  4. Add water, tomato paste stock cube and mix
  5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
  6. And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

So that’s going to wrap this up with this special food hungarian goulash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!