Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coaty oats chicken pieces. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I was feeding this coati with snacks in a park of the south of mexico. he is ravenous!.easypopcornchicken Oats coated Popcorn chicken is made by dipping Chicken pieces in Egg mixture and are coated with Oats mixture. It is flavorful #crunchy on the outside and the chicken is tender and juicy inside. This is # Kids favorite recipe which goes well with ketchup or any sauce.
Coaty oats chicken pieces is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coaty oats chicken pieces is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coaty oats chicken pieces:
- Prepare semi blended rolled oats flour(into medium course texture)
- Prepare halal medium chicken (non skin)
- Make ready Quater cup Yogart(for marination)
- Prepare About a cup yogart(for the coating twice)
- Make ready Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
- Prepare plain flour mixed with dry spices herbs,salt,chilli flakes
- Make ready Black seeds 1 tspn optional,
- Make ready Sauce (used barbque sauce,bit of tomato sauce,choped corriander
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Steps to make Coaty oats chicken pieces:
- Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
- .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
- Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
- Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.
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