Black beans and chorizo
Black beans and chorizo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black beans and chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black beans and chorizo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black beans and chorizo is something that I have loved my entire life.

The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour. Sweating the chorizo before adding the beans and aromatics Heat oil in pressure cooker until shimmering. Serve this versatile baked black beans dish as a tasty side to accompany tacos or as a dip with chips.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black beans and chorizo:
  1. Take 1 pound cooked salted black beans
  2. Prepare .5 pound mexican chorizo
  3. Get 2 tsp cooking oil

Each bean is bursting with flavor and is perfectly seasoned. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor.

Instructions to make Black beans and chorizo:
  1. Put cooking oil in stick free pan and heat to medium high heat.
  2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
  3. Add cooked black bean to chorizo.
  4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
  5. Serve alone, on hot dogs or with any entreé that goes with beans.

I had some chorizo and black beans lying around at home and decided to use them up. Used a basic chilli con carne recipe idea to build this dish on. This base of this black bean soup is creamy thanks to pureed beans, and the flavor is nice and smoky from chorizo sausage, fire-roasted diced tomatoes and chili powder. This delicious and easy black bean and chorizo soup has a smoky flavor. Top with diced red onion and sour cream.

So that is going to wrap it up with this special food black beans and chorizo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!