Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian lasagna is something that I’ve loved my entire life.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.
To get started with this recipe, we must first prepare a few components. You can have vegetarian lasagna using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagna:
- Prepare 2 large aubergine
- Prepare 1 peeled
- Take 8 oz sliced fresh mushrooms
- Get 1 large onion, chopped
- Take 1 1/2 large vine ripened tomatoes
- Prepare 3 tbsp minced garlic
- Take 29 oz tomato puree
- Take 1 lb shredded mozzarella cheese
- Prepare 1/2 cup parmesan cheese
- Take 1/2 cup sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp sweet basil dried
- Prepare 1 tsp whole leaf oregano
- Prepare 1 olive oil, extra virgin to cook with
- Prepare 3/4 stick butter, salted
- Make ready 16 oz ricotta cheese
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. An easy vegetarian lasagna with ricotta, mozzarella and Parmesan. Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
Instructions to make Vegetarian lasagna:
- Peel the eggplant/ aubergine slice thinly.
- Add oil to pan
- Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
- Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
- When mushroom mix is done add puree and spices
- I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
- Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit
- Tomatoes
- Sauce
- Cheese
- Eggplant
- Sauce
- Ricotta
- Sauce mozzarella cheese with half the parmesan on each
- Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy
Served with garlic bread, this vegetarian lasagne makes an excellent meal for guests. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. Boiling lasagna noodles can be extremely annoying.
So that’s going to wrap it up for this special food vegetarian lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
