Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amatriciana (tomato sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amatriciana (Tomato Sauce) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Amatriciana (Tomato Sauce) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Take 2 (16 oz) cans whole tomatoes
- Get 1/4 lbs thick cut bacon or pancetta chopped
- Prepare 1 large onion chopped
- Get 5 cloves garlic minced
- Get 2 tbsp tomato paste
- Get 1 cup white wine
- Take 2 tbsp olive oil
- Prepare 1/2 cup water
- Make ready 1 tbsp red pepper flakes
- Make ready Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that is going to wrap this up with this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
