Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free sweet potato soy milk cream cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil-free Sweet Potato Soy Milk Cream Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oil-free Sweet Potato Soy Milk Cream Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Prepare 150 grams Sweet potato
- Prepare 1 Egg
- Prepare 70 grams Sugar
- Make ready 50 grams Heavy cream
- Take 50 grams Soy milk (or milk)
- Make ready 120 grams ○Cake flour
- Prepare 3 grams ○Baking powder
- Take 1 for topping, to your taste Rasin, Walnuts, etc
Steps to make Oil-free Sweet Potato Soy Milk Cream Cake:
- Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
- Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
- Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.
So that is going to wrap this up for this special food oil-free sweet potato soy milk cream cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
