Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, gongura (ambadi) pickle/chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gongura (Ambadi) pickle/chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gongura (Ambadi) pickle/chutney is something that I have loved my whole life.
Gongura Pachadi or chutney is no doubt an "Andhra Special" dish. In olden days this used be one among other special dishes on any special. Gongura Pachadi or chutney is no doubt an Andhra Special dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gongura (ambadi) pickle/chutney using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gongura (Ambadi) pickle/chutney:
- Take 3tbsp- gingelly oil
- Get 1tsp- mustard seeds
- Make ready Pinch - heeng
- Make ready 1tsp- cumin seeds
- Prepare 1tsp - coriander seeds
- Prepare 2tbsp - Chana dal
- Make ready 2tbsp- urad dal
- Take 2tbsp - daalia
- Take 2-3tbsp - groundnuts
- Prepare 4 pieces-dried red chillies
- Make ready 5 pieces- small garlic cloves
- Make ready 1 medium size- diced onion
- Get 5-6cup - gongura/ambadi/sorrel leaves (washed and pat dried)
- Get 1/2tsp - turmeric
- Get as per taste Salt
- Prepare 1tsp - tamarind paste
Gongura is a plant,Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Its made of fresh Gongura leaves and spices.
Steps to make Gongura (Ambadi) pickle/chutney:
- Heat the oil in a pan and add everything in list of ingredients one after another mixing and sautéing leaving out gongura leaves.
- Sauté till light brown and then add the leaves.. It will take less then a minute for leaves to shrink and change it's color
- Now, add turmeric, salt and tamarind paste and stir and mix well for a minute on medium flame. Set aside for it too cool completely.
- Coarsely grind the ingredients using as lil water needed to churn.
- And voila, Gongura/Ambadi/Sorrel Leaves chutney/pickle ready.
We can mix the Gongura pickle with rice or serve with curd rice or Idli / Dosa. Gongura pachadi recipe, a hot spicy and tangy chutney from andhra cuisine is made using red sorrel leaves. It is served with rice ! Once cool , transfer to a dry clean glass container. Delicious Gongura Pickle is ready to be served with hot rice.
So that is going to wrap it up for this special food gongura (ambadi) pickle/chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
