Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy side dish for bento: potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Side Dish for Bento: Potato Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Side Dish for Bento: Potato Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
Looking for the perfect Easy Side Dish for Bento: Potato Gratin recipe? look no further! We provide you only the best Easy Side Dish for Bento: Potato Gratin recipe here. We also have wide variety of recipes to try. Easy Side Dish for Bento: Potato Gratin Jump to: Recipe Weight Loss Tips Before you jump to Easy Side Dish for Bento: Potato Gratin recipe, you may want to read this short.
To begin with this particular recipe, we must prepare a few components. You can have easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
- Make ready 1/2 Potato
- Get 1/2 slice Ham
- Make ready 1 tbsp Heavy cream
- Take 1 Melting cheese
- Take 1 Salt, pepper
Potatoes Au Gratin are incredibly creamy, cheesy, thinly sliced potatoes packed full of flavor. This Easy Homemade Potato Gratin is the perfect holiday side dish recipe! It's simple to make with only a few ingredients, and it's so creamy! Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere.
Steps to make Easy Side Dish for Bento: Potato Gratin:
- Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
- Top the potatoes with chopped ham. Season with salt and pepper.
- Top with heavy cream and cheese.
- Bake in the toaster oven for 5 to 7 minutes.
- Here it is packed in a bento, on the left corner.
- ＊If it takes time to brown the surface, bake for longer.
- Note: Heavy cream doesn't thicken like bechamel sauce.
It's simple to make with only a few ingredients, and it's so creamy! Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
So that is going to wrap it up with this exceptional food easy side dish for bento: potato gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
